Bolognese stewed cabbage: how to cook a simple dish in an unusual way

Stewed cabbage is a great addition to many dishes; it can also be cooked with meat, mushrooms, and spices. To give the dish an unusual flavor, try adding new ingredients, such as minced meat, tomato paste, and spices.

Cook Svitlana (recepti_svitlana21 ) shared a recipe for a delicious stew with meat, vegetables, and sauce on Instagram.

Ingredients:

• cabbage - 500 g

• carrot - 1 pc.
• onion - 1 pc.

• tomatoes - 1 pc.
• minced meat - 500 g

• oil - 1 tbsp.

• butter - 50 g
• salt - to taste

• spices - paprika, black pepper, turmeric, hops suneli - to taste

Sauce:

• tomato paste - 1 tbsp.
• ketchup - 1 tbsp.

• water - 100-150 ml

Method of preparation:

1. Dice the onion and grate the carrots. Fry them in a frying pan until soft.

2. Add the minced meat, spread it out, stir, add a little water and simmer. Add a piece of butter or oil.

3. Add a piece of butter, spices, chopped tomatoes and sauce and mix.

4. Chop the cabbage, add and simmer for another 10-15 minutes.