Better than zrazy: potato cutlets in batter for dinner

Potatoes are a versatile product that can be used to prepare a variety of dishes, from mashed potatoes to salads, zrazy, and donuts. You can also fry them with mushrooms, bake them deliciously, make casseroles, and French fries.

Cook Svitlana (recepti_svitlana21) shared a recipe for delicious potato cutlets in batter, which will be very satisfying, on Instagram.

Ingredients:

• potatoes - 3-4 pcs.

• hard cheese - 100 g
• dill - a bunch

• spices for chicken - to taste
• oil for frying

Batter:

• eggs - 2 pcs.
• flour - 2 tbsp.
• water - 1 tbsp.

• salt - to taste

Method of preparation:

1. Boil the potatoes, mash them, add chopped dill, grated hard cheese, and spices and mix.

2.For the batter, mix the egg with salt and water, add flour and mix well.

3. Form cutlets with your hands.

4. Dip each cutlet in the batter.

5. Heat a frying pan, add oil and fry the cutlets on both sides.