Better than Vinegret and Dressed herring: budget and extremely tasty beetroot salad

Today we offer you to cook a very simple, but very tasty and nutritious beetroot salad. This budget-friendly dish will win the heart of any food lover.

The recipe for the beetroot salad was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she told us how to cook beets in the best way to make the salad even more delicious.

Ingredients

• Beetroot - 1 pc
• Canned peas - 150 gr
• Creamy processed cheese - 2-3 pieces
• Grated garlic - 2-3 cloves
• Salt
• Mayonnaise - 2 tbsp.

Method of preparation

1. Boil or bake the beets (preferably baked) and cut into small cubes.

2. Cut processed cheeses into cubes.

3. Add the green peas. Mix thoroughly.

4. Add grated garlic, salt and mayonnaise. Mix.

Beets and processed cheeses can also be grated. In this case, the consistency of the salad will change, but the taste will remain excellent.

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