Better than pizza and pies: flavorful cinnabons with salty filling in 30 minutes

If you don't like pizza and pies but want to make a delicious, hearty, and quick dish that will be a great alternative to bread, make salty cinnabons with vegetable filling and sausages.

Cook Anastasia (anny.cooking ) shared a recipe on Instagram for delicious yeast dough cinnabons with a delicious filling that you can prepare in just 30 minutes.

Ingredients:

• flour - 500-600 g

• sugar - 2 tbsp
• eggs - 1 pc.

• yeast - 2 tbsp
• salt - 1 tsp
• warm milk - 100 ml

• warm water - 150 ml
• vegetable oil - 50 ml

Filling:

• bell pepper - 1 pc.
• olives - 100 g
• sausages - 6-8 pcs.

• Raw mozzarella - 150-200 g

• ketchup - 2 tbsp
• oregano - 2 pinches

• an egg for lubrication

Method of preparation:

1. Dough: mix the dry and wet ingredients separately, except for the oil. Combine them together, knead the dough, add the oil, knead the dough until smooth and leave it for 30-40 minutes to rise.

2. Filling: chop the ingredients.

3. Divide the prepared dough into 2 parts, roll each into a rectangle, brush with ketchup, put half of the filling, roll the dough into a roll, and pinch the edges.

4. Cut the roll into 9-10 pieces, put out the parchment and let stand for 15-20 minutes.

5. Brush the top with a beaten egg and bake for 25-30 minutes at 180 C.