Better than grated: berry pie with a nutty crust for tea

Pie is an ideal dessert for tea, which can be made from different doughs, with different fillings, both sweet – berries, cottage cheese, fruit, and savory – meat, fish, seafood, vegetables, mushrooms, and legumes.

Cook Tetiana shared on Instagram a recipe for a delicious pie with berries and nut and flour crumbs, which would be the perfect tea treat.

Ingredients:

The dough:

• eggs - 2 pcs.
• sugar - 200 g

• sour cream - 200 g
• butter - 100 g
• flour - 230 g

• baking powder - 2 tsp.
• any berries - 350 g

For the crumble:

• flour - 30 g
• cold butter - 30 g

• sugar - 30 g
• nuts - 50 g

Method of preparation:

1. Beat eggs with sugar into a fluffy mass.

2. Add sour cream and whisk together.

3. Mix the flour with the baking powder, sift into the egg mixture, and mix.

4. Add the melted butter and mix until smooth.

5. Grease a baking dish with butter or lay out parchment paper and pour the dough into the dish.

6. Grind the nuts in a blender or with a knife, grate the cold butter, add the flour and make crumbs.

7. Put fresh berries on the dough and sprinkle with crumbs and nuts, bake the cake for 45-50 minutes at 180°C.

Let the cake cool and serve!