Better than fried: crispy garlic potatoes in the oven in 15 minutes

Potatoes are a tasty, healthy, and very satisfying product that can be used to make many different dishes, from mashed potatoes to casseroles, patties, pancakes, and donuts. Potatoes can also be deliciously baked, fried, and made into homemade chips.

The FoodOboz editorial team has selected a recipe for delicious garlic potatoes, which are very quick to prepare and will be very crispy and flavorful. The recipe was published in the food group (recepti_dariko) on Instagram.

Ingredients:

• potatoes

• garlic

• herbs

• salt, spices to taste (you can do without them)

• oil (odorless)

Method of preparation:

1. Wash the potatoes thoroughly, cut into quarters, and boil in salted water until half cooked.

2. Drain and dry slightly.

3. Drizzle with oil, sprinkle with spices and mix well.

4. Put on a baking sheet and bake in a preheated oven at 200 C until golden brown.

5. Wash the greens and chop them together with the garlic.

6. Sprinkle the cooked potatoes with the herbs and garlic and mix.

Serve the dish hot!