Better than deruns and zrazy: fluffy potato pancakes in cheese breading

Potatoes are an ideal product that can be used to prepare many delicious, hearty and simple dishes. Potatoes can also be added to salads, made into casseroles, pancakes, pancakes, and simply cooked with meat, mushrooms, and vegetables.

Cook Valentyna Sayenko shared a recipe for delicious potato pancakes with cheese on Instagram, which will turn out golden and crispy.

Ingredients:

• Potatoes - 3 pcs.
• Egg - 1 pc.
• Cheese - 100 g
• Greens - 10 g
• Garlic - 2 cloves.
• Salt, pepper - to taste
• Flour for breading

Method of preparation:

1. Boil the potatoes until tender, cool, peel and mash them as if they were mashed.

2. Add the egg, chopped herbs, spices and garlic, and finely grated cheese. Mix thoroughly.

3. Form the pancakes with wet hands and roll in the cheese, pressing it down a little. The cheese will add a ruddy crust. Then roll in flour on all sides.

4. Fry in a hot frying pan for about 3 minutes on each side over medium heat.

It will be delicious with sour cream!