Better than cutlets, meatballs and stuffed cabbage: meat balls in a creamy mushroom sauce

If you're tired of cutlets, stuffed cabbage, and meatballs, but you love meat, make a simple dish that will be a great alternative – meat balls with creamy mushroom sauce. They are very easy to prepare, you just need to choose high-quality meat.

Cook Maria Lysitsa ( masha_lisitsia ) shared on Instagram a recipe for delicious meatballs that will become a great option for lunch and dinner.

Ingredients:

• Minced meat of any kind
• Onions
• Mushrooms.

• Cream
• Soy sauce
• Hard cheese ⠀

Preparation:

1. Mix the minced meat with chopped onion and spices.

2. Fry mushrooms and onions separately, add cream, soy sauce and cheese.

3. Form meat balls with your hands and fry until golden brown.

4. Put them in a baking dish, pour the sauce on top and cook in the oven for 30 minutes at 180°C.

4. Take out the dish, sprinkle with cheese and put in the oven for a few minutes.

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