Better than cheesecake: how to prepare the most tender sour cream cake at home

Sour cream cake is a very simple homemade pastry based on shortcrust dough and sour cream filling. Thanks to the large amount of filling, the cake is very tender, mousse-like and somewhat reminiscent of cheesecake.

The recipe for the sour cream cake in the oven was published on one of the culinary blogs (reexit) on Instagram.

Ingredients:

Base:

• wheat flour - 100 g
• corn flour - 100 g
• vegetable oil - 50 ml
• milk - 50 ml

Sour cream mass:

• sour cream - 2 bottles (350-370 g)
• eggs - 3 pcs
• flour - 2 tbsp
• banana - 1 pc
• vanilla sugar - 1 sachet

Method of preparation:

1. For the base, mix flour, butter and milk. Stir with a spatula. The mass will be a little loose.

2. Pour the finished base into the mold, forming sides.

3. Beat the ingredients for the sour cream filling with a mixer until smooth.

4. Pour the resulting filling onto the base.

5. Bake at 160 degrees for 1 hour. Be sure to cool the cake afterwards.

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