Better than boiled: fried dumplings with a crispy crust in 10 minutes

Dumplings are a tasty, simple and satisfying dish based on any meat with onions and spices. But the most important thing is to make the right dough so that it doesn't get clogged. It's worth noting that dumplings can not only be boiled but also fried.

The recipe for unusual but delicious fried dumplings, which you can easily cook at home with a golden and crispy crust, was published on one of the channels on YouTube. (to watch the video, scroll to the end).

Ingredients:

• dumplings - 0.5 kg

• oil - 3 tbsp.

• butter - 20 g
• water - 100 ml

• salt, pepper and herbs - optional

Method of preparation:

1. Heat a frying pan and add vegetable oil and butter.

2. Put the dumplings in, close the lid and fry for 5 minutes.

3. Then remove the lid, stir them and fry until golden brown. Then stir again.

4. Pour the water in, stir and simmer under the lid closed until the water has completely evaporated.

5. Then open and mix well again. Season with salt and pepper and add chopped herbs.