Better than any cake: pear tart with almonds and honey for tea

If you want to make a delicious, light dessert without heavy dough, it is best to use light phyllo dough, which goes well with any fillings, both salty and sweet. When choosing summer fruits for making pies, pay attention to pears, choose only firm, not overripe ones.

Cook Victoria Reutska shared a recipe on Instagram for a delicious, very light and easy-to-make pear tart that takes only 40 minutes to bake.

Ingredients:

Base:

• phyllo dough - 1/2 pack

• melted butter - 100 g

The filling:

• pears - 3 pcs.

• eggs - 3 pcs.

• sugar - 100 g
• lime zest and juice

• heavy cream - 200 ml
• honey - 2 tbsp.

• cream cheese - 500 g
• almonds - a handful

Method of preparation:

1. Defrost the dough and brush each sheet with butter.

2. Grease a baking dish with oil and place the dough sheets on top of each other.

3. Filling: mix cream cheese with eggs, sugar, and cream, add lime zest and juice, and mix well.

4. Cut the pear into slices. Chop the nuts.

6. Pour the filling over the dough, top with the pears and sprinkle with nuts.

7. Bake the cake for 35-40 minutes at 180 C.

Drizzle with honey before serving!