Baked vegetable salad: which ingredient will make the dish special

If you want something unusual, yet very light and simple, then you should pay attention to the baked vegetable salad. The flavor of this dish is simply incredible, with a lemon juice dressing adding a touch of zest. The salad itself is quite versatile: it can be an independent dish and a side dish at the same time.

Food blogger Kateryna Mull shared a recipe for a healthy baked vegetable salad on her Instagram page.

Ingredients:

• eggplants – 2 pcs
• tomatoes – 3 pcs
• pepper – 1 pc
• onion – 1\2 pcs
• lemon juice – 1 tbsp

• oil – 1 tbsp
• cilantro – 4-5 sprigs

Method of preparation:

1. Brush peppers, eggplant, and tomatoes with oil put on a baking sheet, and bake in the oven until tender.

2. Peel the cooked vegetables and chop them finely.

3. Chop the cilantro and onion. Add to the vegetables.

4. Season with oil and lemon juice. Season with salt and pepper.