Apple pie without dough: how to make the most delicious autumn dessert

Homemade apple pies are the best fall dessert that everyone will love. You can make apple pies without dough, as well as puddings and jellies.

The cook shared a recipe for a delicious apple pie on Instagram, which is made with almost no dough.

Ingredients:

• 5-6 apples
• 3 eggs
• flour 70 g
• milk 100 g
• butter 30 g
• baking powder 1 tsp
• vanilla sugar
• cinnamon
• maple syrup
• sugar 70-100 g

Method of preparation:

1. Beat the eggs with a mixer or whisk into a fluffy foam. Add room temperature milk and melted butter. Stir in the sugar and sifted flour along with the baking powder. Add vanilla sugar or cinnamon and mix.

2. Peel the apples if desired. Grate or slice the apples into thin slices and place them in a parchment-lined and oiled baking dish and pour the batter over each one.

3. Finally, put a few slices of butter on top and sprinkle with cinnamon or vanilla sugar. Bake at 180 C for 35-45 minutes.