Apple dessert in 20 minutes with a secret ingredient: a recipe from Yevhen Klopotenko

Autumn is the season of delicious fruits and vegetables, which are most useful now. Experts advise eating many of these products raw.

But if you still want to cook something tasty and unusual with them, we suggest you bake apples, but in a completely new way - with condensed milk and salt, a recipe for a savory treat shared by Yevhen Klopotenko on his Instagram page.

Ingredients:

• apples - 5 pcs.
• boiled condensed milk - 5-6 tbsp.
• salt - a pinch

Method of preparation:

1. Wash the apples, cut off the top and remove the core with a spoon or knife.
2. Mix the condensed milk with salt and stuff the apples with this mixture.
3. Put into a baking dish and put in the oven at 180 C for 20-30 minutes (depending on the type of apples).

This dish will appeal to everyone who likes sour, sweet and salty.

It's worth noting that there are many other delicious dishes you can make with apples. One of them is a delicious charlotte that everyone loves.

French apple charlotte according to Tetiana Lytvynova's recipe

Ingredients:

• Apples - 8 pcs.
• Dried cranberries - 70 g.

Dough:

• Flour - 180 g
• Eggs - 3 pcs.
• Sugar - 300 g
• Butter - 180 g
• Baking powder - 15 g
• Vanilla sugar - 10 g

Method of preparation:

1. Peel and core the apples and fill them with cranberries.
2. Put them in a baking dish and bake until half cooked.
3. Beat the butter and sugar, add the vanilla sugar, flour, and baking powder.
4. Beat the eggs separately and add them to the dough, mix well.
5. Pour the finished batter into the mold, insert the apples into the batter, and put in the oven for 20 minutes at 180°C, then 30 minutes at 160°C and another 20 minutes at 180°C.