All-purpose batter for meat, fish and vegetables: cooks in 1 minute

The usual meat, fish, and vegetables can be made much tastier with batter. The most versatile is the egg batter. It is budget, affordable, and takes only 1 minute to prepare.

The recipe for a universal egg batter for meat, fish, and vegetables was published in one of the culinary channels "Luda Easy Cook Ukrainian Chef" on YouTube.

Egg batter recipe for meat, fish, and vegetables

Ingredients:

• eggs – 2 pcs.
• water – 140 ml
• salt – 1\2 tsp
• baking powder – 3 g
• flour – 100 g
• starch – 50 g
• spices

Simple egg batter

Method of preparation:

1. Beat eggs with water until smooth.

2. Add salt and spices. Mix well.

3. Add flour, starch and baking powder. Stir until smooth.

A few tips:

• Batter is best prepared with plain or mineral water. Carbonated water makes the batter fluffy.
• To make the batter fluffy, add baking powder.
• To ensure that the batter holds its shape well, leave it to stand for 5-10 minutes after cooking.