5 recipes for the perfect barbecue marinade

Most people associate barbecue with spring, May holidays, and trips out of town. At first glance, this is a fairly simple and easy-to-prepare dish, but not everyone can make it correctly and tasty.

The FoodOboz editorial team has prepared 5 recipes for marinade for meat and fish that will make your barbecue perfect.

• 5 recipes for the perfect barbecue marinade
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1. The marinade for barbecue is simple

You can prepare this marinade in advance and keep it in the refrigerator until you leave.

Ingredients:

• 250 ml of vinegar.
• 1 bunch of parsley.
• 2 bay leaves.
• 1 large onion.
• salt, ground black pepper.

Method of preparation:

1. Pour the chopped meat with vinegar, add all the ingredients, and marinate for 2 hours.

2. Mint and lemon marinade for chicken

Ingredients:

• Sprigs of fresh mint - 1 pc.
• Lemon juice - 4 tbsp.
• White wine - 100 ml
• Onions - 1 pc.
• Marjoram, sprigs - 1 pc.
• Thyme, sprigs - 1 pc.
• Red pepper - 0.5 tbsp
• Red sweet pepper - 0.5 tbsp
• Garlic - 3 cloves

Method of preparation:

1. Coarsely chop the meat, chop the mint together with the onion, and pour over the lemon juice.
2. Mix the meat, onion, and mint. Add garlic and spices.
3. Pour wine over everything and mix well.
4. Leave the chicken in the marinade for 30 minutes.

3. Mustard marinade for pork

Ingredients:

• Mustard - 1 tsp.
• Soy sauce - 90 g
• Spicy herbs (oregano, basil) - to taste
• Grilling spice mix - to taste

Method of preparation:

1. Combine the spices with soy sauce, add mustard and herbs.
2. Marinate the meat in the resulting marinade for 3-4 hours.

4. Kiwi marinade for veal

Ingredients:

• Onions - 1 pc.
• Kiwi - 4 pcs.
• Pepper - to taste
• Salt to taste

Method of preparation:

1. Cut the meat into large pieces.
2. For the marinade: grate the kiwi, chop the onion and mix with the spices, add to the kiwi.
3. Marinate the meat for 20 minutes.

5. Marinade for fish

Ingredients:

• Dry white wine - 75 g
• Oil - 20 g
• Lemon - 1.5 pcs.
• Onion - 30 g
• Ground black pepper - to taste
• Salt to taste

How to cook:

1. Finely chop the onion, mix it with salt and pepper, and add wine, oil, and lemon juice. Pour the mixture over the fish and marinate for 1.5-2 hours.