4 iced coffee recipes for a hot summer

It's a mistake to think that coffee is just a morning drink. It can be prepared so creatively and deliciously that it will become the drink that will cool you down on a hot summer day, especially if you add ice, mint, and even mineral water to it.

FoodOboz editorial team has prepared 4 iced coffee recipes for you with various delicious ingredients that will reveal its taste in a new way.

1. Carbonated coffee

Ingredients:

• Freshly brewed natural coffee – 300-350 ml
• Sparkling water – 100 ml
• Cherry juice – 50 ml
• Ice cubes – 100 g

Method of preparation:

1. First, brew the coffee, strain it, and immediately add the cherry juice to it and cool and add sparkling water.
2. Add ice and lemon to the drink.

2. Mint chocolate coffee

Ingredients:

• Freshly brewed natural coffee – 300-350 ml
• Bitter chocolate – 30-50 g
• Mint syrup or liqueur – 2-4 tbsp
• Creamy ice cream – 100 g

Method of preparation:

1. Brew the coffee, and add the chocolate to dissolve.
2. Cool the mixture, add the ice cream, ice, and mint syrup, and whip everything in a blender.

Add more ice cream before serving.

3. Coffee with halva

Ingredients:

• Freshly brewed strong coffee – 200-250 ml
• Peanut halva – 100 g
• Cream (10% fat) – 100 ml
• Maple (or walnut) syrup – 20 ml

Method of preparation:

1. Brew coffee, strain, cool slightly, and add the syrup.
2. Whip the halva and cream in a blender, add the coffee, and whisk thoroughly again.

4. Tropical coffee

Ingredients:

• Barista Creations Freddo Intenso espresso – 40 ml
• MONIN Tiki syrup – 10 ml
• Classic or ginger lemonade – 90 ml
• Lime – 1 slice
• Basil – 5 leaves
• Ice – 150 g
• Lime zest – to taste

Method of preparation:

1. Pour espresso into a shaker and add 1 ice cube to it, then close the lid and shake the ingredients well.
2. Take a glass and place 4 ice cubes in it, add syrup and juice from 1 lime wedge.
3. Add fresh basil and pour classic or ginger lemonade.
4. Pour all the ingredients with cold coffee, add fresh ginger, lime zest, and basil.