Zucchini roll with Philadelphia cheese: recipe for a delicious festive appetizer

Zucchini makes delicious appetizers like pancakes and salads. They can also be used to make pies and casseroles.

A cook shared a recipe for a delicious zucchini roll filled with fish, cream cheese, and cucumber on Instagram.

Ingredients:

• 2 zucchini (550 g)
• 0.5 tsp of salt
• 3 eggs
• 2 tbsp of sour cream or white yogurt
• salt and spices to taste
• 3 tbsp of flour

For the filling:

• 200 g of cream cheese
• 1 cucumber
• 180 g of red fish

Method of preparation:

1. Grate the zucchini, add salt, mix and set aside.

2. Break 3 eggs into a separate bowl, add salt, spices, and sour cream and mix well.

3. Squeeze the zucchini, add it into the egg mixture, and add flour.

4. Pour the base onto a parchment-lined baking sheet and use a spatula to smooth it into a thin layer. Then bake at 200 degrees for 15-25 minutes.

5. Chill the prepared base, spread it with cream cheese and add the filling. Carefully roll up and wrap in cling film. Put it in the fridge for 1 hour.

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