Zucchini roll with Philadelphia cheese: recipe for a delicious festive appetizer
Zucchini makes delicious appetizers like pancakes and salads. They can also be used to make pies and casseroles.
Zucchini appetizer.
A cook shared a recipe for a delicious zucchini roll filled with fish, cream cheese, and cucumber on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 2 zucchini (550 g)
- 0.5 tsp of salt
- 3 eggs
- 2 tbsp of sour cream or white yogurt
- salt and spices to taste
- 3 tbsp of flour
For the filling:
- 200 g of cream cheese
- 1 cucumber
- 180 g of red fish
Method of preparation:
1. Grate the zucchini, add salt, mix and set aside.
Raw zucchini.
2. Break 3 eggs into a separate bowl, add salt, spices, and sour cream and mix well.
Egg mixture.
3. Squeeze the zucchini, add it into the egg mixture, and add flour.
The base.
4. Pour the base onto a parchment-lined baking sheet and use a spatula to smooth it into a thin layer. Then bake at 200 degrees for 15-25 minutes.
Bake.
5. Chill the prepared base, spread it with cream cheese and add the filling. Carefully roll up and wrap in cling film. Put it in the fridge for 1 hour.
Ready-made dish.
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