Zucchini casserole to make you finally fall in love with this vegetable
Zucchini casserole is a delicious and nutritious dish that will make you finally fall in love with this vegetable. It is made from affordable ingredients and has an interesting flavor.
Food blogger Yulia Senych shared how to make zucchini casserole on Instagram. She also showed what else you need to add to the dish to make it nutritious.
Zucchini casserole
Source: Instagram yuliia.senych
Ingredients for the casserole
- zucchini - 1 pc
- potatoes - 2-3 pcs
- cheese - 300 gr
- chicken fillet - 400 g
- dry basil
- salt
- pepper
- oil for frying
Ingredients for the sauce
- milk - 500 ml
- flour - 50 gr
- butter - 50 gr
- nutmeg
- egg - 1 pc
- salt
- pepper
- cheese for sprinkling
1. Cut the zucchini, fillet and potatoes into elongated thin slices. Boil the potatoes in salted water for 7-10 minutes.
2. Put the zucchini, potatoes, fillet and cheese in a baking dish greased with butter like for ratatouille.
Boil the ingredients
Source: Instagram yuliia.senych
3. Spread generously with butter on top and add salt and pepper to taste.
4. Put it in the oven preheated to 180 degrees for 45-55 minutes.
Make sauce
Source: Instagram yuliia.senych
5. For the sauce, heat butter and add sifted flour. Add milk and egg and cook until thickened. If desired, add nutmeg, thyme, and salt and pepper to taste.
Pour the sauce over
Source: Instagram yuliia.senych
6. Take the casserole out of the oven, pour the sauce over, put 2-3 slices of cheese on top, sprinkle with Parmesan and put it in the oven for another 35-45 minutes.
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