You're making your scrambled eggs wrong: the main secret to the perfect dish revealed

It's very easy to spoil even an ordinary egg. The dish often turns out burnt, undercooked, and doesn't look very good. However, one simple ingredient will help you achieve the perfect consistency and taste.

The secret to making perfect fried eggs was published by the Mirror.

At first, cooking looks quite classic. You need to heat a frying pan, put a piece of butter on it for a few seconds, and then crack an egg.

After that, you need to perform one simple action, namely adding a little water. This ingredient will make the dish perfect.

When you put the lid on the pan, it looks like it's steaming. The liquid evaporates, leaving a very tender and not overdone dish in the pan.

How the famous chef Gordon Ramsay cooks scrambled eggs

1. Break the eggs on a flat surface before cracking them into the pan.

2. Transfer the egg to the pan.

3. Sprinkle with a pinch of salt and pepper.

4. Slowly increase the heat. Add a drop of water.

5. Cut the butter into pieces and place them around the scrambled eggs.

6. When the butter starts to foam, it sets the top of the egg.