You haven't canned zucchini like this yet: what you need to do before canning
Zucchini is an ideal vegetable for canning. And in addition to the traditional method of harvesting raw slices for the winter, you can fry the vegetable beforehand. The taste will be very rich.
The idea of cooking fried zucchini for the winter is published on the Instagram page of the cook Olha Ryabenko (olga riabenko). Be sure to add plenty of herbs.
Recipe for fried zucchini for the winter
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
Ingredients:
- zucchini - 1.4 kg. (3 pcs. large)
- garlic - 50 g
- parsley - 1 bunch
- salt - 1.5 tsp
- apple cider vinegar - 1 tbsp per jar
- vegetable oil - 60 ml.
Method of preparation:
Ingredients for cooking
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
1. Cut the zucchini into slices.
2. Drizzle with oil.
Add oil to the zucchini
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
3. Fry on both sides until golden brown. It will be faster to fry in two pans at the same time.
4. Mix chopped parsley and garlic with salt.
Fry the zucchini
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
5. Put the greens and zucchini in layers in the jars.
6. Add 1 tbsp of vinegar and oil to each jar.
Put chopped greens in a jar
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
7. Cover and place in a pan covered with a towel.
8. Pour in water and sterilize from the moment of boiling for 15-20 minutes.
Spread the zucchini and pour over the oil
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
9, Take out the jars carefully and close them tightly.
Sterilize the preserves
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
10. Turn over and cover.
Ready canned zucchini
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
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