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You have never cooked zucchini like this before! This vegetable sandwich recipe will change everything

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You have never cooked zucchini like this before! This vegetable sandwich recipe will change everything
Zucchini sandwiches
Source: Screenshot from Instagram katia_cooking_

This recipe is also worth checking out because you've never cooked zucchini like this before. The result is an appetizer that can be eaten both cold and hot and enjoy its interesting flavor.

A food blogger with the nickname katia cooking shared how to make zucchini sandwiches correctly on Instagram. This dish is easy to take with you and is made from simple ingredients.

You have never cooked zucchini like this before! This vegetable sandwich recipe will change everything

Zucchini sandwiches.

Source: Screenshot from Instagram katia_cooking_

Ingredients for zucchini:

  • Zucchini - 2 pieces
  • Eggs - 2 pcs
  • Flour - 2 pcs.
  • Breadcrumbs

Ingredients for the filling:

  • Processed cheeses - 2 pcs
  • Boiled egg - 1 pc
  • Tomato - 1 pc
  • Garlic - 2 cloves
  • Mayonnaise
  • Salt
  • Pepper

The method of preparation:

1. Cut zucchini into slices, season with salt and pepper and add dry garlic, leave for 15 minutes.

You have never cooked zucchini like this before! This vegetable sandwich recipe will change everything

Add spices to the zucchini.

Source: Screenshot from Instagram katia_cooking_

2. For the filling, combine grated cheese and eggs, diced tomatoes, chopped garlic, mayonnaise and spices.

3. Dredge the zucchini in flour, egg and breadcrumbs.

You have never cooked zucchini like this before! This vegetable sandwich recipe will change everything

Fry until golden brown.

Source: Screenshot from Instagram katia_cooking_

4. Fry on both sides until golden brown.

You have never cooked zucchini like this before! This vegetable sandwich recipe will change everything

The sandwich is ready.

Source: Screenshot from Instagram katia_cooking_

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5. Assemble the sandwich. Put the filling on one zucchini and the other on top. Press a little and serve it to the table.

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