Won't stick together: what dough is the best for varenyky
Varenyky can be made with completely different fillings. But to make the products really successful, you need to prepare the right dough. It is very important to choose the right base and observe the proportions so that they do not stick together.
The idea of preparing the perfect custard dough for varenyky is published on the page of food blogger Yulia Senych on Instgaram. You will need boiling water.
The best dough for varenyky
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
Ingredients:
- flour - 400 g
- water - 200 ml (boiling)
- oil - 3 tbsp (35 g)
- salt - 0.5 tsp.
- any filling
- mashed potatoes - 250 g
- mushrooms - 80 g
- fried onions
Method of preparation:
Kneading dough
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
1. Sift flour. Add salt and oil.
2. Pour boiling water and quickly knead the dough first with a spoon and then with your hands.
Cutting out circles
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
3. Wrap the dough in cling film and leave for 20-30 minutes.
4. Roll out the dough into a thin layer.
Forming varenyky
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
5. Cut out circles with a glass.
6. Put about 1 tbsp of the filling on each piece and close well.
7. Put on a floured board.
Boiling
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
8. Salt water and bring to a boil.
9. Boil the varenyky. As soon as they come to the surface, cook for another 3-5 minutes.
Adding roast
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
10. Put them in a deep dish.
11. Pour fried oil and lard over and mix well.
Ready-made dish
Source: Screenshot of a post on food blogger Yulia Senych's Instgaram page
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