Without mayonnaise: a healthy and simple lunch salad in 10 minutes
Chicken fillet is an ideal product for making chops, cutlets, meatballs, and delicious, light salads. As for salads, they are best prepared in the fall from healthy, seasonal vegetables, adding meat, fish, and seafood. It is better to dress with light sauces that will not interrupt the taste of the ingredients, but rather reveal them.
Salad with grapes, fillet, and cheese
Cook Iryna (iren.lazun) shared a recipe for a delicious, light, easy-to-prepare salad with fillet, corn, and eggs on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Canned corn – 1 can
Ingredients for the salad
Source: instagram.com/cook_with_me_at_home/
- Chicken fillet – 1 pc
Fresh fillet
- Cucumber – 3-4 pcs
- Egg – 3-4 pcs
Fresh fillet
- Mayonnaise or sour cream – 4-5 tbsp
A mixture of spices
- Salt, pepper – to taste
Method of preparation:
1. Boil the chicken and eggs. Cut into cubes or cubes.
What to use to make a hearty salad
Source: instagram.com/cook_with_me_at_home/
2. Chop the cucumber as well.
Fresh cucumbers
Source: instagram.com/cook_with_me_at_home/
3. Put all ingredients in a bowl, add sour cream, spices, and mix well.
Ready salad
Source: instagram.com/cook_with_me_at_home/
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