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Will not be greasy or cloudy: three secrets of the most successful aspic
How to make aspic transparent. Source: vintagerecipesandcookery.com
Homemade aspic often does not harden and turns out to be cloudy, fatty and with a white greasy layer on top. To make it really tasty, with a pleasant flavor and color, you just need to cook the broth properly.
A cook shared a recipe for a delicious, transparent and non-greasy chicken aspic on Instagram.
Ingredients:
- chicken quarters - 3 pcs
- carrots - 1 pc
- onions - 1 pc
- water - 1-1.5 liters
- seasoning for aspic
- salt - 1 tsp
Secrets of cooking jelly:
First
The broth should not boil actively, only slightly.
Second
It is necessary to remove all fat and foam.
Third
You should strain the broth several times.
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