Will not be greasy or cloudy: three secrets of the most successful aspic

Iryna MelnichenkoLS Food
How to make aspic transparent. Source: vintagerecipesandcookery.com

Homemade aspic often does not harden and turns out to be cloudy, fatty and with a white greasy layer on top. To make it really tasty, with a pleasant flavor and color, you just need to cook the broth properly.

How to prepare broth for aspic properly.

A cook shared a recipe for a delicious, transparent and non-greasy chicken aspic on Instagram.

Recipe.

Ingredients:

  • chicken quarters - 3 pcs
  • carrots - 1 pc
  • onions - 1 pc
  • water - 1-1.5 liters
  • seasoning for aspic
  • salt - 1 tsp

Secrets of cooking jelly:

First

The broth should not boil actively, only slightly.

Meat and vegetables.

Second

It is necessary to remove all fat and foam.

How to cook aspic.

Third

You should strain the broth several times.

Broth.

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