Will not be greasy or cloudy: three secrets of the most successful aspic

Iryna MelnichenkoLS Food
How to make aspic transparent. Source: vintagerecipesandcookery.com

Homemade aspic often does not harden and turns out to be cloudy, fatty and with a white greasy layer on top. To make it really tasty, with a pleasant flavor and color, you just need to cook the broth properly.

A cook shared a recipe for a delicious, transparent and non-greasy chicken aspic on Instagram.

Ingredients:

  • chicken quarters - 3 pcs
  • carrots - 1 pc
  • onions - 1 pc
  • water - 1-1.5 liters
  • seasoning for aspic
  • salt - 1 tsp

Secrets of cooking jelly:

First

The broth should not boil actively, only slightly.

Second

It is necessary to remove all fat and foam.

Third

You should strain the broth several times.

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