What will give olivier an unusual flavor: add just one ingredient

Iryna MelnichenkoLS Food
How to cook a delicious olivier salad
How to cook a delicious olivier salad

Olivier salad is a versatile dish that can be eaten on any day, not necessarily a holiday. It is hearty, and tasty, and can even be healthy if you replace mayonnaise with another healthy sauce or make homemade mayonnaise. It's better to bake vegetables for the salad rather than boil them, and add fresh peas and boiled tongue, meat, or seafood instead of unhealthy sausage.

Food blogger Olena Yermolenko shared a recipe on Instagram for a delicious olivier with shrimp and green onions, which will be much easier on the body than a classic sausage salad.

Ingredients:

  • small shrimps - 300 g
  • chicken fillet - 300 g
  • carrots - 2 pcs.
  • potatoes - 3 pcs.
  • homemade mayonnaise - to taste
  • eggs - 5 pcs.
  • green peas can be canned or fresh - 100 g
  • salted or fresh cucumbers - 2 pcs.
  • green onions - 100 g
  • salt, pepper - to taste

Method of preparation:

1. Wash the vegetables and bake in the oven until tender.

Potatoes for the dish

2. Peel and dice the potatoes.

Salad preparation

3. Boil and chop the eggs.

Boil the eggs

4. The fillets can be baked and diced.

Chicken Fillet

5. Scald the shrimp with boiling water and chop.

''Olivier with shrimp

6. Chop the onion.

Green Onions

7. Make homemade mayonnaise.

Homemade mayonnaise

8. Combine all ingredients in a large bowl and mix well.

Traditional Olivier salad with cucumbers

9. Season with salt and pepper to taste.

Salad spices

10. Put the salad in the refrigerator for a few hours so that it is well set and ready to eat.

Ready-made salad

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