What to make from leftover cold mashed potatoes: a hearty dish for a quick meal
Cold mashed potatoes are not very tasty as a side dish. But you shouldn't throw it away. It can be used to make other independent dishes. For example, potato pies.
The idea of making potato pies from yesterday's mashed potatoes was published on the Instagram page of food blogger Anna with the nickname ann_.and_.food. The filling is very satisfying and juicy.
Recipe for potato pies from mashed potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
Ingredients:
- potatoes - 1 kg.
- flour - 80 g
- eggs - 1 pc.
- minced meat - 300-350 g
- onion - 1 large
- salt
- pepper
- breadcrumbs or flour
Method of preparation:
Mashed potatoes for the dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
1. Salt and boil the potatoes. Then drain and mash them. Skip this step if you already have mashed potatoes.
2. Let it cool down.
Adding flour and eggs to the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
3. For the filling, fry the onion and add the minced meat and spices. Bring to readiness.
Making the filling
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
4. Add the egg and flour to the mashed potatoes and mix.
Putting the filling on the potato dough
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
5. Form potato pies. Moister your hands with cold water to make it easier.
Forming pies
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
6. Roll in flour or breadcrumbs.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
7. Fry over medium heat until golden brown.
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