What to do with cottage cheese so that syrniki do not fall apart in the pan: do not forget this simple step
To prevent the syrniki from falling apart, you need to perform one simple step in the pan. And it concerns cottage cheese. The products will keep their shape perfectly and will not burn.
The idea of making perfect syrniki was published on the Instagram page of food blogger Ilona Savchuk. The secret is that the cottage cheese must be squeezed out of excess moisture very well, and only then the dough is made.
The recipe for perfect syrniki that don't fall apart
Source: Screenshot of the post on Ilona Savchuk's Instagram page
Ingredients:
- cottage cheese - 600 g (5%)
- egg yolks - 2 pcs.
- sugar - 40-50 g
- salt - a pinch
- flour - 50-70 g (depends on how wet the cottage cheese is)
- vanilla sugar
Method of preparation:
How to prepare the dough for syrniki
Source: freepik.com
1. In order for the syrniki to hold their shape and not spread around the pan, the cottage cheese should not be too wet, so it is better to squeeze it out of excess liquid.
2. Rub the cottage cheese through a sieve (optional).
Cottage cheese for products
Source: freepik.com
3. Add the egg yolks, sugar, vanilla sugar, and a pinch of salt.
4. Mix well, then add flour and mix again.
Flour for making syrniki
Source: freepik.com
5. Dust the table with flour and place the dough.
Eggs for making syrniki
Source: freepik.com
6. Make a "sausage" shape from the mass and cut into portions.
7. Use a glass to make the perfect shape.
Ready-made homemade syrniki
Source: Screenshot of a post on Ilona Savchuk's Instagram page
8. Fry in a preheated skillet with a drop of oil.
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