What to do to keep cottage cheese pancakes in shape: effective tips
It is not known when and under what circumstances cottage cheese pancakes appeared, but the fact remains that it is indeed one of the best and favorite breakfasts. And no matter how many recipes there are on the Internet, there will always be those housewives who may not be able to make the dish. Several factors can affect this. Everyone should know about them.
Food blogger Victoria Didus told us how to make cottage cheese pancakes that will keep their shape. Published on Instagram.
Cottage cheese pancakes with fillings
Some tips from the food blogger:
- It is best to use dry cottage cheese. For wet cottage cheese, you need to squeeze out excess moisture with cheesecloth.
- Always knead the dough to a homogeneous consistency.
- Put the cottage cheese pancakes in the freezer for 10-15 minutes before frying.
Cottage cheese for cottage cheese pancakes
Ingredients:
- cottage cheese - 900 g
- sugar - 4-6 tbsp
- eggs - 1 pc
- semolina - 75 g
- vanilla sugar
Formation of cottage cheese pancakes
Method of preparation:
1. Mix all the necessary ingredients until smooth.
2. Form cheesecakes and put them in the freezer for 10-15 minutes.
3. Fry over medium heat on both sides.
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