What to do if you have a huge tomato harvest: recipe for the most delicious adjika
Homegrown tomatoes make the most delicious adjika. The sauce will be spicy, flavorful and sweet and sour. Apples will add spice and juiciness.
The idea of making delicious adjika for the winter is published on the Instagram page of food blogger Iryna with the nickname iryna yesman food. It's great if you have plum tomatoes.
Recipe for tomato adjika.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
Ingredients:
- plum tomatoes - 5 kg
- sweet pepper - 1 kg
- sour apples - 1 kg
- onions - 1 kg
- carrots - 1 kg
- salt - 3 tbsp
- sugar - 10 tbsp
- vinegar - 100 ml
- vegetable oil - 150 ml
- hot pepper - 4 pcs
- garlic - 4 pcs
Method of preparation:
Vegetables.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
1. Pass all the vegetables, as well as apples, through a meat grinder.
2. Add salt and sugar.
Tomatoes.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
3. Cook for 1.5 hours.
4. Remove excess water 15 minutes before the end.
Boiling.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
5. Add vinegar, oil, bitter pepper, and garlic.
Adding oil.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
6. Next, sterilize the jars and lids.
Pour into jars.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
7. Pour the sauce into them and close.
8. This amount of ingredients makes 6/6.5 liters of adjika.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Irina Yesman Food
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