What to do if you have a huge tomato harvest: recipe for the most delicious adjika

Homegrown tomatoes make the most delicious adjika. The sauce will be spicy, flavorful and sweet and sour. Apples will add spice and juiciness.

The idea of making delicious adjika for the winter is published on the Instagram page of food blogger Iryna with the nickname iryna yesman food. It's great if you have plum tomatoes.

Ingredients:

• plum tomatoes - 5 kg
• sweet pepper - 1 kg
• sour apples - 1 kg
• onions - 1 kg
• carrots - 1 kg
• salt - 3 tbsp
• sugar - 10 tbsp
• vinegar - 100 ml
• vegetable oil - 150 ml
• hot pepper - 4 pcs
• garlic - 4 pcs

Method of preparation:

1. Pass all the vegetables, as well as apples, through a meat grinder.

2. Add salt and sugar.

3. Cook for 1.5 hours.

4. Remove excess water 15 minutes before the end.

5. Add vinegar, oil, bitter pepper, and garlic.

6. Next, sterilize the jars and lids.

7. Pour the sauce into them and close.

8. This amount of ingredients makes 6/6.5 liters of adjika.