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Buckwheat pancakes. Source: freepik
You must admit that few people like to eat buckwheat that has been cooked the day before. This cereal tastes good only when it's freshly cooked, and the next day its taste is very different from the ideal. Instead of throwing leftover buckwheat porridge in the trash, you can use it to prepare other dishes.
For example, a food blogger with the nickname akktapastry showed how to make buckwheat pancakes on her Instagram. This dish, she says, will make you finally fall in love with buckwheat. And you will no longer be afraid to cook it in too large quantities.
Ingredients
- egg - 1 pc.
- yogurt or kefir - 150 g
- boiled buckwheat - 200 g
- flour - 50 g
- grated cheese - 60 g
- greens - to taste
- salt - to taste
- favorite spices
Method of preparation
1. Add egg and kefir to boiled buckwheat (you can use fresh buckwheat). Mix thoroughly.
2. Add flour (you can use regular or whole wheat). Stir.
3. Grate cheese and add to the total mass.
4. Add the rest of the ingredients and mix until smooth.
5. Spoon the mixture onto a parchment-lined baking sheet, shaping it into pancakes.
6. Bake in a preheated 180-degree oven for 20 minutes or until golden brown.
7. Serve on a yogurt pillow.
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