What to cook pies with to make them fluffy and golden: a budget ingredient
Delicious pies should always be tender and fluffy. It depends on what the dough is made with. And if you used to choose kefir or whey, you should try adding mayonnaise.
The idea of making pies with mayonnaise dough is published on the yout_kitchen culinary page on Instagram.
Recipe for pies with mayonnaise
Source: Screenshot of the post on the yout_kitchen culinary page on Instagram
Ingredients:
- warm water - 2 cups
- pressed yeast - 50 g or 1 tbsp of dry yeast (with a slide)
- sugar - 3 tbsp
- salt - 0.5 tsp
- mayonnaise - 100 g
- flour - 4 cups
- vegetable oil (for frying)
Mayonnaise for the dough
Ingredients for the filling:
- potatoes with onions
- apples with sugar
Flour for pies
Source: pixabay.com
Cooking method:
Mixing the ingredients for the dough
Source: Pexels
1. Dissolve the yeast in warm water, add sugar, salt, mayonnaise, mix and add flour, kneading the dough.
Keep the dough in a warm place
2. Cover the dough with a towel and set aside in a warm place for 1 hour.
3. Meanwhile, prepare the salty filling: boil the potatoes and mash them, add the fried onions.
Kneading the dough
4. And the sweet filling: chop the apples finely and mix with sugar.
5. Divide the dough into pieces, form circles, put the filling inside and make pies.
Fried pies with different fillings
6. Put them in a preheated frying pan and fry on each side until golden brown.
Subscribe
Subscribe
