What to cook pasta with besides meat and cheese: a simple and sophisticated idea
If you're tired of traditional pasta with pieces of meat or minced meat, you can use another very simple and sophisticated idea. Namely, add pieces of red fish. The dish will not be heavy at all, and the creamy sauce will add a juicy and delicate flavor.
The idea of cooking pasta with red fish was published on the Instagram page of food blogger Maria (marichka_cooking).
Recipe for pasta with red fish
Source: Screenshot of a post on the marichka_cooking Instagram page
Ingredients:
- pasta
- frozen red fish
- butter - 30-40 g
- onion - 1 pc
- garlic - 2-3 cloves
- cream, not fat - 250-300 ml
- salt - to taste
Melting butter
Source: Screenshot of a post on the marichka_cooking Instagram page
Method of preparation:
1. Boil and drain the pasta (do not rinse).
Frying onion
Source: Screenshot of a post on the marichka_cooking Instagram page
2. Melt the butter in a frying pan.
Frying red fish
Source: Screenshot of a post on the marichka_cooking Instagram page
3. Cut the onion and garlic into small cubes and add to the pan.
4. Fry.
Adding cream
Source: Screenshot of a post on the marichka_cooking Instagram page
5. Dice the fish, add it to the pan and fry until the fish is crusty.
Adding pasta
Source: Screenshot of a post on the marichka_cooking Instagram page
6. Add cream and salt and simmer for 7 minutes.
7. Add the pasta, mix well and simmer under a lid over low heat for 10-15 minutes.
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