What to cook from homemade vegetables for lunch: very satisfying and elementary
A variety of homegrown vegetables can be used to make a delicious vegetable stew. The dish will be very healthy and, moreover, budget-friendly. And it won't take much time.
The idea of cooking a vegetable stew for a hearty lunch was published on the Instagram page of food blogger Ulyana with the nickname uliana.blog. Pork is a great choice for meat.
Vegetable stew recipe for lunch
Source: Screenshot of the post on the Instagram page of food blogger Uliana with the nickname uliana.blog
Ingredients:
- onion
- potatoes
- pork meat
- beans
- carrot
- dried bell pepper
- cauliflower
- zucchini
- salt
- spices hops suneli
- broth
- hard cheese
- greens
Ingredients for the sauce:
- sour cream
- ketchup
- garlic
- salt
Method of preparation:
Spread a layer of onions
Source: Screenshot of the post on the Instagram page of food blogger Uliana with the nickname uliana.blog
1. Put chopped onions, diced and fried potatoes, cooked meat, diced carrots, cooked beans, dried bell peppers or fresh cauliflower, divided into florets, and zucchini, cut into half rings, in layers in a baking dish.
Lay out the carrots, meat and beans
Source: Screenshot of the post on the Instagram page of food blogger Uliana with the nickname uliana.blog
2. Add salt and spices.
3. Add a little of the broth in which the meat was cooked.
Add zucchini and spices
Source: Screenshot of the post on the Instagram page of food blogger Uliana with the nickname uliana.blog
4. Put the sauce on top.
Add the sauce
Source: Screenshot of the post on the Instagram page of food blogger Uliana with the nickname uliana.blog
5. Bake at 180 degrees for about 40 minutes.
Ready vegetable stew for lunch
Source: Screenshot of the post on the Instagram page of food blogger Uliana with the nickname uliana.blog
6. Sprinkle with cheese and greens.
Subscribe
Subscribe
