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Pumpkin soufflé recipe. Source: blog.ochsner.org
Pumpkin is a versatile product that can be used to make sweet por ridge and bake a hearty savory pie. Also, meat soufflé is a great option for a dish with this vegetable. It requires only 3 ingredients.
The idea of cooking pumpkin soufflé with chicken was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).
Ingredients:
- ready-made pumpkin - 200 g
- chicken fillet - 200 g
- eggs - 1 pc
Cooking method:
1. Pulse pumpkin, chicken, egg yolk in a mini food processor.
2. Beat the whites separately until frothy.
3. Mix the beaten pumpkin, chicken and egg yolk with the egg whites, add them a little at a time and mix lightly.
4. Put into molds and into a preheated oven at 180 degrees for 25-27 minutes.
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