What to add to the dough for pancakes to make them thin: you can wrap any filling
Ideal pancakes should be as thin as possible. And, at the same time, when wrapping any filling, they do not tear. To achieve this effect, you need to add one very simple ingredient to the dough.
The idea of making perfect thin pancakes was published on the Instagram page of food blogger Tata Chudnova (chudnova.food). This technique involves adding cornstarch to the dough. This makes the dough not tear, and it remains elastic and tender.
Recipe for thin pancakes with cornstarch
Source: Screenshot of the post on the Instagram page of food blogger Tata Chudnova
Ingredients:
- eggs – 2 pcs
- milk – 300 ml
- flour – 50 g
- corn starch – 50 g
- sugar – to taste
- salt – a pinch
- vegetable oil – 10 ml
Preparation of the dough
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
Ingredients for the filling:
- mango (frozen) – 300 g
- sugar – 2 tbsp
- corn starch – 4 g
- cottage cheese – 200 g
- sour cream – 2 tbsp
- sugar – to taste
Preparation of the filling
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
Method of cooking pancakes:
1. Mix all the ingredients for pancakes.
2. Before frying the first pancake, grease the frying pan with a drop of oil.
Frying pancakes
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
3. Fry on both sides for 30 seconds to make them a little golden.
Method of preparing the filling:
Wrapping the filling in pancakes
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
1. Put the frozen mango in a saucepan with a thick bottom and put it on medium heat, when it defrosts, add sugar and stir until it dissolves.
2. Next, add the starch and stir until dissolved, remove from heat.
3. Mix the cottage cheese with sour cream and sugar, put it on the pancake, top with mango, and roll it up.
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