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What to add to the batter for puffy and successful pancakes
The secret of puffy pancakes. Source: beetsandbones.com
Pancakes are an ideal dish for a quick breakfast or snack. To make them puffy, chefs recommend making the batter with kefir.
A cook shared a recipe for puffy, tasty and successful pancakes that are easy to prepare on Instagram.
Ingredients:
- kefir - 500 ml
- egg - 1 pc
- sugar - 3 tbsp
- baking soda - 1 tsp
- salt - a pinch
- flour - 400 g
Method of preparation:
1. Add the egg, sugar, salt, flour, and baking soda to the kefir and mix.
2. Spoon the batter onto a hot frying pan with oil. Fry on both sides until golden brown.
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