What to add to the batter for pie to make it tender and puffy: an unexpected idea
A pie is an ideal option for feeding the whole family. However, to make the dish really tasty, fluffy, and tender, you need to choose the right products for the batter.
The idea of making a fluffy pie is published on the muj.na.kyhne Instagram page. According to this recipe, sour cream or kefir and mayonnaise are added to the batter for a perfect texture. You can choose any filling.
Pie with mayonnaise.
Source: Screenshot of muj.na.kyhne's Instagram post
Ingredients for the batter:
- sour cream (or kefir) - 1 cup
- mayonnaise - 1 cup
- eggs - 3 pcs
- flour - 1 cup
- baking soda quenched with vinegar - 0.5 tsp
- baking powder - 0.5 sachets
- salt - to taste
Ingredients for the 1st filling:
- saury - 2 cans
- boiled eggs - 2 pcs
- onion - 2 pcs
- herbs
Ingredients for the 2nd filling:
- boiled eggs - 4-5 pcs
- green onions
- salt
Ingredients for the 3rd filling:
- boiled chicken
- grated sulguni cheese
- greens
Mayonnaise for the batter.
Method of preparation:
1. Mix flour with baking powder.
2. Beat the eggs with a pinch of salt, add mayonnaise, sour cream, baking soda, flour and baking powder and mix.
Making batter.
3. Beat the mass well. It should have the consistency of thick sour cream.
4. Grease the mold with vegetable oil and pour half of the batter.
5. Add the filling on top and pour the other half of the batter.
Sulguni cheese.
6. Bake at 180-200 degrees for 40 minutes.
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