What pancake filling is the safest in summer: share the recipe
Pancakes are an ideal option for a delicious and, most importantly, versatile dish. After all, you can cook them with any fillings, both sweet and savory: mushrooms, meat, potatoes, onions, cabbage, liver, fish.
Minced meat
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In summer, it is best to choose a filling for pancakes from meat. Be sure to boil it beforehand!
Pancake fillings
Chef Tatiana Litvinova shared a recipe for delicious pancakes with meat on Instagram, which will be a great option for a hearty snack.
Tatyana Litvinova shared a recipe for delicious pancakes
A secret from a cook: when you cook meat, you need to put it in boiling broth. When cooking broth, put the meat and bones in cold water.
Delicious broth
Ingredients:
- Pancakes - 15 pcs.
Pancakes with milk
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- Pork - 700 g
- Carrots - 1 pc.
Young carrots
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- Onion - 300 g
- Garlic - 2 cloves.
What pancake filling is the safest in summer: share the recipe
- Coriander - 0.5 tsp.
Dried coriander and bay leaf
- Pepper mixture - 0.5 tsp.
Seasonings for meat
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- Bay leaf - 2 pcs.
- Vegetable oil - 20 ml
What oil is suitable for frying
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- Salt - 1 tsp.
Which pepper is the hottest
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- Butter - 50 g
Method of preparation:
1. Cook the meat in a steep broth of onion, carrot, bay leaf, salt and pepper.
Meat and onions
2. Chop the onion and fry in oil under a closed lid over low heat with garlic and water.
Pancake filling
3. In a meat grinder, chop the meat and cooked fried onions, carrots from the broth.
4. Add salt, pepper, coriander and a little broth to the minced meat, adding 2 tbsp at a time. Stir and add the broth again so that the minced meat is juicy but not runny.
What to use to make delicious pancakes
6. Wrap the minced meat in pancakes and roll them into a square and you can serve a delicious dish. But you can also fry them in a pan until golden brown.
Pancakes with filling
Tatiana Litvinova
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