What dessert to make with early strawberries: very easy and no baking required
Delicious early strawberries have already begun to appear in markets and shops. You can simply eat them fresh or make desserts. If you choose the second option, use the following technology. You don't even have to bake anything.
The idea of making a mousse dessert with strawberries and kiwi was published on the Instagram page of food blogger Natalia with the nickname smak_nata. The mass is very tender and airy.
Mousse dessert recipe with strawberries and kiwi
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
Ingredients for the mousse layer:
- cream 33% - 150 g
- mascarpone - 250 g
- sour cream 20% - 250 g
- sugar - 100 g or to taste
- vanillin
- gelatin - 21 g
- water for gelatin - 105 g
Ingredients for the strawberry layer:
- strawberries - 250 g
- sugar - 25 g
- lemon - juice 5 g
- zest of 1/2 lemon
- gelatin - 7 g
- water for gelatin - 35 g
Ingredients for the lemon drink:
- sugar - 15 g
- lemon juice - 10 g
- zest of 1/2 lemon
- mint at will
- boiling water - 130 g
Ingredients for the lemon layer:
- lemon drink - 100 g
- gelatin - 4 g
- water for gelatin - 20 g
- kiwi for decoration - 3 pcs.
Method of preparation:
Pouring water over gelatin
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
1. Cover the bottom of the mold with cling film.
2. Put the acetate film inside.
3. Pour cold water over the gelatin and leave for 15 minutes or cook according to the instructions.
Whipping cream
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
4. For the mousse layer, whip the cold cream to the consistency of melted ice cream.
5. Combine mascarpone, sour cream, sugar, and vanilla.
6. Dissolve gelatin and pour into the mass. Mix.
Mixing mascarpone with cream
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
7. Add cream and combine.
8. Pour half of the mousse (430 g) into the mold and refrigerate.
9. Leave the rest at room temperature.
10. Add sugar and lemon juice to the strawberries cut into pieces.
Adding sugar and lemon juice to strawberries
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
11. Cook for 4 minutes, add zest and beat with a blender in half a minute. The mass of strawberry puree is 250 g.
12. Pout cold water over gelatin.
13. After 15 minutes, pour into the strawberries and mix.
Pouring mousse over strawberries
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
14. Pour over the mousse and refrigerate.
Putting kiwi on top
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak_nata
15. In a water bath, bring the mousse to a homogeneous flowing consistency, stirring constantly with a whisk. It is important not to overheat. The mousse will not even have time to heat up. Pour over the strawberry layer and refrigerate.
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