What a simple dessert to make from apples: a variant of a crispy biscuit
Galette can be made with absolutely any fruit. In the fall, apples are the best choice for this dessert. They are the most delicious right now. The dessert will turn out to be very juicy, flavorful, and, moreover, budget-friendly.
The idea of making a juicy apple biscuit was published on the Instagram page of food blogger Anastasia with the nickname anny.cooking.
Recipe for a delicious biscuit with apples
Source: Screenshot of the post on the Instagram page of food blogger Anastasia
Ingredients:
- 250 g flour
- 1 tbsp of sugar
- 1 tsp vanilla sugar, pinch of salt
- 125 g of butter / spread
- 1 egg yolk
- 2 tbsp of very cold water
Mixing the dry ingredients
Source: Screenshot of the post on the Instagram page of food blogger Anastasia
Ingredients for the filling:
- 4 medium apples
- 1/2 tbsp. starch
Elastic dough for biscuits
Source: Screenshot of the post on the Instagram page of food blogger Anastasia
- 1 tbsp. sugar
- 1/2 tsp. of cinnamon
- 30-40 g of butter
Putting the dough on the parchment
Source: Screenshot of a post on the Instagram page of food blogger Anastasia
Method of preparation:
1. Add salt, sugar, and vanilla sugar to the sifted flour and mix. Add the cold butter, grind it into crumbs, add the egg yolk, and water, and knead the soft dough. Put it in the refrigerator for 1-2 hours.
Putting the filling on the dough
Source: Screenshot of the post on the Instagram page of food blogger Anastasia
2. Roll out the dough to a diameter of 30-35 cm on a table or directly on parchment, trimming the edges if desired.
Sprinkling biscuits with sugar and cinnamon
Source: Screenshot of the post on Anastasia's Instagram page
3. For the filling, slice the apples and spread them out. Sprinkle with starch, sugar, and cinnamon, and put a few slices of butter on top.
Serving a delicious biscuit with apples
Source: Screenshot of the post on the Instagram page of food blogger Anastasia
4. Bake at 180 degrees for 30 minutes and another 10-15 minutes at 200 degrees until golden brown. Can be eaten hot
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