Warm salads for dinner: 2 versatile recipes

If you want to cook something light, but hearty and quick for dinner, warm salads are ideal. You can add any vegetables, meat, fish, and even fruit to them.

FoodOboz editorial team has prepared 2 delicious recipes for warm salads that will be hearty and healthy, as well as light.

1. Warm salad with veal liver, apples and pineapple

Ingredients:

• liver – 100 g
• apples – 100 g
• pineapple – 100 g
• butter – 1 tbsp
• mixed salad – 200 g
• quail eggs – 4 pcs.
• cherry tomatoes – 5 pcs.
• lime – 1 pc.
• mustard in grains – 1 tsp.
• soy sauce – 1 tbsp.

Method of preparation:

1. Wash the liver, cut off all the films, cut into cubes, and fry in butter.
2. Cut the pineapple into cubes, add to the pan, chop the apple, and add to the pan, season with salt and pepper.
3. Add soy sauce, lime juice and simmer until tender.
4. Put lettuce leaves, liver with pineapple and apples, mustard and chopped cherry tomatoes on top, and eggs on top.

2. Warm rabbit and mushroom salad

Ingredients:

• rabbit fillet – 200 g

• any mushrooms to your taste – 100 g
• sun-dried tomatoes – 100 g
• ginger root – 10 g
• arugula – 40 g
• frisee salad – 2 leaves
• iceberg lettuce – 2 leaves
• vegetable oil – 80 ml
• red wine vinegar – 20 ml
• fennel seeds – 3 g
• dried thyme – 2 g
• ground black pepper – 2 g
• salt – 5 g

The method of preparation:

1. First of all, soak the rabbit meat, cut it into pieces, and throw it into a frying pan with oil.
2. Cut ginger into slices and add to the pan, fry everything together.
3. Chop the mushrooms, add them to the pan, salt and pepper, add thyme, and mix thoroughly.
4. Remove the ginger after 5 minutes and turn off the heat.
5. Wash the lettuce and arugula, chop the tomatoes, add the wine vinegar, and mix.
6. Put the salad mixture on the plates, and top with rabbit fillet and mushrooms, sprinkle with dried fennel and thyme.

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