Ukrainian-style cheesecake: how to make a delicate sour cream pie on cottage cheese dough
Smetannik is a popular dessert that every Ukrainian housewife knows about. The base can be made from crispy cottage cheese dough. And it is delicious to add juicy seasonal berries: raspberries, cherries, blueberries, and others,
The idea of making a fluffy sour cream pie on cottage cheese dough was published on the Instagram page of food blogger Daria with the nickname recepti dariko. You should get two doughs.
Sour cream pie recipe on cottage cheese dough
Source: Screenshot of the post on the Instagram page of food blogger Daryna with the nickname recepti dariko
Ingredients for the dough:
- cottage cheese - 150 g
- milk - 5 tbsp
- oil - 5 tbsp
- sugar - 130 g
- flour - 200 g
- baking powder - 10 g
Ingredients for the filling:
- sour cream - 200 g
- cottage cheese - 100 g
- sugar - 130 g
- eggs - 2 pcs.
- vanilla sugar - 1 tsp.
- flour - 2 cups
- raspberries - 200 g (fresh or frozen), raspberries can be replaced with any other berry: blackberries, blueberries, currants, pitted cherries, etc.
Method of making the dough:
Mix cottage cheese with milk and sugar
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
1. Mix cottage cheese with butter, milk and sugar.
2. Add flour and baking powder. Knead the dough.
Spread the curd base
Source: Screenshot of the post on the Instagram page of food blogger Daryna with the nickname recepti dariko
3. Put the dough in the mold on the bottom and walls (put parchment on the bottom, and grease the walls with margarine).
Method of preparation of the filling:
1. Beat everything for the filling. Pour the filling over the dough.
Preparing the sour cream mass
Source: Screenshot of the post on the Instagram page of food blogger Daryna with the nickname recepti dariko
2. Put the raspberries, trim the sides.
Pour the sour cream mixture onto the base
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
3. Bake in a preheated 180-degree oven until golden brown for 40-45 minutes.
4. You can check for readiness by shaking it a little. A slight wobble in the center is acceptable.
Add the berries
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
5. Serve the dessert completely cooled.
Ready-made sour cream pudding
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
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