Ukrainian borscht in a new way: what will make the dish even tastier
Red borscht is a traditional and favorite Ukrainian dish, which is cooked with meat, vegetables, frying, less often - add beans or mushrooms.
Foodblogger Olena with the nickname cooking__by__elena on her Instagram page published a recipe for borscht, which she advises to supplement with meatballs - the dish will be very hearty and tasty.
Borscht recipe with meatballs
Source: Screenshot of foodblogger Olena's Instagram post
Ingredients:
- potatoes - 3 pcs.
- cabbage - 1/2 pcs.
- carrots - 1 pcs.
- onion - 1 pc.
- beet - 2 pcs.
- chicken fillet - 2 pcs.
- garlic - 2 cloves
- tomato paste - 2 tbsp. l.
- sugar - 1 tbsp.
- vegetable oil
- pea pepper
- herbs
- salt, paprika, seasoning for minced meat
Method of preparation:
1. chop onion, grate beets and carrots. First fry onions and carrots, then add beets. Fry over low heat until soft.
How to cook a delicious borscht
Source: pexels.com
2. Next, you need to add tomato paste diluted with water (200 ml of water), peas (4-5 pcs.) and sugar. Stew on low heat under a lid for 10 minutes.
3. At the same time, pour water into the pot and bring to a boil.
4. Dice the potatoes and add them to the pot when the water boils.
Starter for borscht
5. Meanwhile, whisk the fillets in a blender, mix them with the spices and salt. Form meatballs.
6. Shred the cabbage and add to the pot when the potatoes are half-cooked. Add the meatballs as well.
Meatballs for borscht
7. When the meatballs are ready, add the fried meat, garlic and herbs. Bring the borscht to a boil.
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