Tomatoes under snow for winter: add lots of grated garlic

It will be very tasty if you close tomatoes for the winter with garlic. It will give a special piquancy to the vegetables and very successfully complement the flavor. Such a preparation is preserved for a long time.

The idea of cooking fragrant tomatoes under snow for the winter is published on the page of foodblogger Vitalina with the nickname vitala foodblog in Instagram. Jars and lids need to be presterilized.

Ingredients per liter jar:

• ripe plum tomatoes - as many as will fit in the jar
• grated garlic - 2 tsp.
• multi-colored pepper - 4-6 peas
• sugar - 2 tbsp.
• salt - 1 tbsp (without a slide)
• citric acid - 1 tsp.

Method of preparation:

1. sterilize jars and lids in advance.

2. Place tomatoes in jars.

3. Pour boiling water over.

4. After 15 minutes, drain the water in a saucepan.

5. Add the spices to the jars.

6. Boil the water.

7. Pour again, roll up, put away in the cellar.