Tomatoes under snow for winter: add lots of grated garlic
It will be very tasty if you close tomatoes for the winter with garlic. It will give a special piquancy to the vegetables and very successfully complement the flavor. Such a preparation is preserved for a long time.
The idea of cooking fragrant tomatoes under snow for the winter is published on the page of foodblogger Vitalina with the nickname vitala foodblog in Instagram. Jars and lids need to be presterilized.
Recipe for tomatoes under the snow for the winter
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
Ingredients per liter jar:
- ripe plum tomatoes - as many as will fit in the jar
- grated garlic - 2 tsp.
- multi-colored pepper - 4-6 peas
- sugar - 2 tbsp.
- salt - 1 tbsp (without a slide)
- citric acid - 1 tsp.
Method of preparation:
Tomatoes for canning
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
1. sterilize jars and lids in advance.
2. Place tomatoes in jars.
Pour boiling water over the tomatoes
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
3. Pour boiling water over.
Add garlic
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
4. After 15 minutes, drain the water in a saucepan.
Add salt
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
5. Add the spices to the jars.
Fill with water a second time
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
6. Boil the water.
Ready canned tomatoes
Source: Screenshot of a post on the Instagram page of foodblogger Vitalina with the nickname vitala foodblog
7. Pour again, roll up, put away in the cellar.
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