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This is why you need to soak bread in milk or water when making cutlets: an important nuance

Kateryna YagovychLS Food
Juicy meat cutlets. Source: masala.tv

Bread is added to cutlets not to make the dish more budget-friendly. This ingredient is needed to make the minced meat juicy. Bread is most often soaked in milk..

The idea of making juicy cutlets was published on the Instagram page of food blogger Anna with the nickname ann_.and_.food. The bread for the dish is soaked in plain water, and a piece of butter with garlic and herbs should be added to the middle of each cutlet.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

Ingredients:

  • butter - 60 g
  • dill
  • garlic - 1 clove
  • minced meat - 500-600 g
  • onion - 1/2 pc.
  • loaf
  • eggs - 1 pc.
  • salt, pepper

Method of preparation:

This is why you need to soak bread in milk or water when making cutlets: an important nuance

1. Put soft butter in a bowl and add chopped dill and grated garlic.

2. Stir until smooth.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

3. Put on plastic wrap and form a sausage.

4. Put it in the freezer.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

5. Add grated onion, soaked loaf, eggs, salt and pepper to the minced meat.

6. Mix well.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

7. Cut the frozen butter into pieces and put inside the minced meat.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

8. Fry over medium heat until golden brown.

9. Put on a baking sheet or mold.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

10. Bake at 180 degrees for 15 minutes.

This is why you need to soak bread in milk or water when making cutlets: an important nuance

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