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How to make gravy for vegetables and meat
If you've been looking for the perfect recipe for gravy for meat or vegetables for a long time, it's time to make it. Especially since, as it turned out, it's easy both in terms of time and products, but you'll end up with a delicious sauce.
English chef, restaurateur, TV presenter, popularizer of home cooking and healthy eating Jamie Oliver shared on his YouTube channel a recipe for the perfect gravy that will make any meat and vegetable dish delicious.
Ingredients:
- broth (vegetable, chicken or meat) - 1 liter
- chicken meat (wings) or any meat of your choice - 600 g
- bacon - 100 g
- onion - 1-2 pcs.
- carrots -2 pcs.
- celery - 5-6 stalks
- rosemary - a sprig
- garlic - 1-2 cloves.
- flour - 1 dessert spoon
- wine (white or red) - 1 glass
- bay leaf - 5 pieces.
Method of preparation:
- Chop the vegetables, put them on a baking sheet, and put the chicken wings on top of them, add rosemary, onions, garlic and chopped bacon.
- Put it in the oven for an hour at 200 C to make the meat soft and tender.
- After that, take out the baking sheet, mix everything well, separate the meat from the bone, add flour and pour the broth over everything, season generously with salt and pepper.
- Put it in the oven for 25-30 minutes to let the broth boil.
- After the time has elapsed, take out the finished dish, take a sieve and strain the mixture well so that there is only a liquid sauce.
- Pour it into a glass dish, let it cool and refrigerate.
This gravy will be a great addition to any dish.
