The perfect meat gravy for potatoes, pasta, buckwheat, rice, which is easy to prepare
Gravy is a very tasty addition to many dishes: pasta, mashed potatoes, and cereals. The basis of any gravy is meat and vegetables, as well as spices, garlic, ketchup, and herbs.
Cook Tamara shared on Instagram a recipe for a delicious, hearty gravy that you can make very easily and quickly from simple ingredients.
Recipe for meat gravy
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Meat – 400 g
Delicious stew for any side dish
Source: Pixabey
- Onion – 1 pc
Onions
Source: pixabay.com
- Carrots – 1 pc
Ketchup for cooking
- Sweet pepper – 1/3 pc
Delicious stew for any side dish
Source: Pixabey
- Flour – 2 tbsp
Wheat flour
Source: pixabay.com
- Water – 2 cups
- Dried garlic, paprika, basil – to taste
Spices for the dish
Source: pixabay.com
- Salt and pepper – to taste
- Ketchup
Drinking water
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- Sugar
Method of preparation:
1. Fry the meat until tender, add salt and pepper, and simmer for a few minutes.
Meat for the dish
2. Chop the onion, add to the meat, and fry together again.
Red onion
Source: pixabay.com
3. Dice the carrots and peppers, add to the meat with the flour, and continue to simmer.
4. Pour in the water, mix and simmer.
5. Add the spices, ketchup, and sugar, stir again, and simmer for another 15 minutes.
Delicious gravy
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