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The perfect meat gravy for potatoes, pasta, buckwheat, rice, which is easy to prepare

Iryna MelnichenkoLS Food
Recipe for meat gravy
Recipe for meat gravy. Source: pexels.com

Gravy is a very tasty addition to many dishes: pasta, mashed potatoes, and cereals. The basis of any gravy is meat and vegetables, as well as spices, garlic, ketchup, and herbs.

Cook Tamara shared on Instagram a recipe for a delicious, hearty gravy that you can make very easily and quickly from simple ingredients.

Recipe for meat gravy

Ingredients:

  • Meat – 400 g
The perfect meat gravy for potatoes, pasta, buckwheat, rice, which is easy to prepare
  • Onion – 1 pc
Onion
  • Carrots – 1 pc
Ketchup for cooking
  • Sweet pepper – 1/3 pc
The perfect meat gravy for potatoes, pasta, buckwheat, rice, which is easy to prepare
  • Flour – 2 tbsp
Wheat flour
  • Water – 2 cups
  • Dried garlic, paprika, basil – to taste
Spices for the dish
  • Salt and pepper – to taste
  • Ketchup
Drinking water
  • Sugar

Method of preparation:

1. Fry the meat until tender, add salt and pepper, and simmer for a few minutes.

Meat for the dish

2. Chop the onion, add to the meat, and fry together again.

Red onion

3. Dice the carrots and peppers, add to the meat with the flour, and continue to simmer.

4. Pour in the water, mix and simmer.

5. Add the spices, ketchup, and sugar, stir again, and simmer for another 15 minutes.

Delicious gravy

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