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The most unusual sweet fillings for dumplings: 5 recipes
The most unusual fillings for dumplings
If you have long wanted to cook unusual dumplings - it's time to take a risk and make a familiar dish - unexpectedly new. And fillings that will give classic dumplings a completely different flavor will help.
FoodOboz editorial staff has prepared for you 5 recipes for the most unusual sweet fillings for the usual dumplings .
1. Dumplings with rhubarb
Ingredients:
- rhubarb - 500 g
- sugar - 200 g
Method of preparation:
- Clean the stalks from the tough fibers, cut into small pieces, place by teaspoonfuls in the dough, sprinkle with sugar.
2. Dumplings with nightshade
Ingredients:
- nightshade berries - 500 g
- sugar - 100 g
Method of preparation:
- Wash the berries well, then dip them in boiling water.
- Place in a batter 1 tablespoon at a time, sprinkle sugar on top and can be cooked.
3. Dumplings with pumpkin and apple
Ingredients:
- pumpkin - 300 g
- sugar - 3 t. l.
- apples - 2-3 pcs.
Method of preparation.
- Wash and grate the pumpkin, you can also pre-cut into cubes and bake in the oven for about 10 minutes along with apples.
- Place the cooked apples and pumpkin on the dough, sprinkle with sugar and cook until ready.
4. Dumplings with plums
Ingredients:
- plums - 400 g
- sugar - 3-4 tbsp.
Method of preparation.
- Rinse the plums well, remove the pips and generously pour sugar and so leave for 30 minutes.
- After the expiration of time, drain the juice, roll out the dough, lay out the plums, if desired, you can sprinkle with sugar and cook.
5. Dumplings with halva
Ingredients:
- halva - 200 g
- base dough
Method of preparation.
- Roll out the dough, place halva in each piece and form a dumpling. Cook until readiness.
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