The most unusual sweet fillings for dumplings: 5 recipes

If you have long wanted to cook unusual dumplings - it's time to take a risk and make a familiar dish - unexpectedly new. And fillings that will give classic dumplings a completely different flavor will help.

FoodOboz editorial staff has prepared for you 5 recipes for the most unusual sweet fillings for the usual dumplings .

1. Dumplings with rhubarb

Ingredients:

• rhubarb - 500 g
• sugar - 200 g

Method of preparation:

1. Clean the stalks from the tough fibers, cut into small pieces, place by teaspoonfuls in the dough, sprinkle with sugar.

2. Dumplings with nightshade

Ingredients:

• nightshade berries - 500 g
• sugar - 100 g

Method of preparation:

1. Wash the berries well, then dip them in boiling water.
2. Place in a batter 1 tablespoon at a time, sprinkle sugar on top and can be cooked.

3. Dumplings  with pumpkin and apple

Ingredients:

• pumpkin - 300 g
• sugar - 3 t. l.
• apples - 2-3 pcs.

Method of preparation.

1. Wash and grate the pumpkin, you can also pre-cut into cubes and bake in the oven for about 10 minutes along with apples.
2. Place the cooked apples and pumpkin on the dough, sprinkle with sugar and cook until ready.

4. Dumplings with plums

Ingredients:

• plums - 400 g
• sugar - 3-4 tbsp.

Method of preparation.

1. Rinse the plums well, remove the pips and generously pour sugar and so leave for 30 minutes.
2. After the expiration of time, drain the juice, roll out the dough, lay out the plums, if desired, you can sprinkle with sugar and cook.

5. Dumplings with halva

Ingredients:

• halva - 200 g
• base dough

Method of preparation.

1. Roll out the dough, place halva in each piece and form a dumpling. Cook until readiness.

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