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The most delicious sauces for syrnyky: TOP 4

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Cheesecakes with sauce
Cheesecakes with sauce

Who doesn't like delicious, flavorful syrnyky for breakfast, which are also very easy to prepare – just a few ingredients and 10 minutes of your time are enough for a delicious dish. The dish will taste even better with different sauces.

Today, FoodOboz editorial team shares with you 4 recipes for delicious sauces for syrnyky, which can be prepared in just a few minutes.

1. Delicate cream sauce

Creamy sauce for cheesecakes

Creamy sauce for cheesecakes

Ingredients:

  • sour cream - 100 ml
  • honey - 1 tbsp
  • butter - 30 g

Method of preparation:

  1. Combine all the ingredients in a saucepan, and cook over low heat until smooth, but do not boil.
  2. Pour the hot sauce over the finished syrnyky.

2. Berry sauce

How to make delicious cheesecakes

How to cook cheesecakes deliciously

Ingredients:

  • black currant - 100-200 g
  • sugar - 50 g
  • starch - 50 g

Cooking method:

  1. First of all, wash and sort the berries, put them in a saucepan, and cover with sugar.
  2. Cook until boiling and then for another 3 minutes.
  3. Dissolve the starch in water, mix, and add to the sauce, mix everything thoroughly.

3. Sweet milk and vanilla sauce

Ingredients:

  • Milk - 3 cups
  • Sugar - 1/2 cup
  • Wheat flour - 3 tbsp.
  • Egg yolk - 2 pcs.
  • Vanilla - 2 tbsp.
  • Butter - 20-30 g

Method of preparation:

  1. Pour 2 cups of milk into a saucepan, heat well, and add sugar
  2. Pour 1 cup of milk into a bowl, add flour, and egg yolks and pour into the saucepan with warm milk and sugar, stirring thoroughly.
  3. Put it on the fire and heat it well, stirring constantly until the sauce becomes thick.
  4. Remove from the heat and add the vanilla sugar and butter.

4. Sour cream sauce

Recommendations
Sour cream sauce for cheesecakes

Sour cream sauce for cheesecakes

Ingredients:

  • Sour cream - 4 tbsp.
  • Powdered sugar - 3 tsp.
  • Fresh mint for serving - 10 g

Method of preparation:

  1. Mix sour cream with sugar and beat well with a mixer.
  2. Add mint before serving.

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